Is that Kosher?

So, Southern Beale will be happy to know that I am putting together my sufganiyot prep list. As this is a traditional Hanukkah dish (and yeah, I know, I am almost a month late), I want to keep things kosher. I know the milk v. meat meal thing, but other than that, I don’t know much about keeping (very basic) kosher. So if anyone has any insight, please let me know.

Not Sufganiyot. But Still Very Important.


….And It Is Sufganiyot With The WIN!!!

YAY!!! I get to make something that is filled with awesomeness AND fried! Check it out:


In general news, my Clan did the decorating and tree thing today, and I had BOTH prosecco AND the nog, so I am quite tipsy. Hope you all had a GREAT weekend!!! ‘Til next time, gaze upon this deliciousness:


Demand-A-Dish – Special Holiday Pastry Edition

YAY! The holidays are HERE – and for me, that means time to make some fancy treats. So, I thought I would kick things off with a little Demand-A-Fancy-Regional-Treat action. Below are five different pastries and/or sweetbreads that I have not ever made before. (note that buche du noel is not on the list because (1) I have made it before and (2) plan to make it later this month).

If you have any experience with any of these, making or eating, please comment and share. . SO, vote early and often and TELL ME WHAT TO BAKE!