I know, that was a LOT of Glenn Beck. Let’s cleanse our palate with a little recap of things I baked and cooked this last weekend.
Friday night I made butternut squash, chevre, and sage ravioli with brown butter sauce:
Butternut Squash Ravioli
Saturday, the baked potato soup and the parmesan breadsticks:
Parmesan Breadsticks
Baked Potato Soup
There – now don’t you fell better?
