You Know What I Like?

Pie. Sweet, sweet pie. Here are some SFL pie pics to brighten your day. First, Ginger Pear Pie:

Ginger Pear Pie

Next, traditional Thanksgiving pies that my Nannie taught me how to make. I also credit her with teaching me how to properly roll pastry. The important part is that you take the scraps, wrap them around a paperclip on a string tied to a stick, and then fish for minnows.

Butterscotch and Chocolate Pies

Here is the Mommy Apple Walnut Pie and the baby pie (which I think really had bananas and Nutella in it):

Mother and Child

And here, truly the sexiest pie of all, the lemon meringue pie (which reminds – I need to do a post on meringue!):

Lemon Meringue Pie

What? Need a little more?



  1. Dr. Monkey said,

    January 14, 2010 at 1:10 pm

    Holy crap, pie porn! Seriously tho, that ginger pear pie sounds delish.

  2. southern female lawyer said,

    January 14, 2010 at 1:17 pm

    It WAS pretty good, though I learned an important lesson in baking with ginger. When COOKING with ginger, fresh, powdered, crystalized or otherwise, I use as much as I can get in there. However, when BAKING, a little – and I mean very very little, like no more than 1/10th of what one would use in cooking – goes a looooong way.

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