So, Southern Beale will be happy to know that I am putting together my sufganiyot prep list. As this is a traditional Hanukkah dish (and yeah, I know, I am almost a month late), I want to keep things kosher. I know the milk v. meat meal thing, but other than that, I don’t know much about keeping (very basic) kosher. So if anyone has any insight, please let me know.
Is that Kosher?