YAY! The holidays are HERE – and for me, that means time to make some fancy treats. So, I thought I would kick things off with a little Demand-A-Fancy-Regional-Treat action. Below are five different pastries and/or sweetbreads that I have not ever made before. (note that buche du noel is not on the list because (1) I have made it before and (2) plan to make it later this month).
If you have any experience with any of these, making or eating, please comment and share. . SO, vote early and often and TELL ME WHAT TO BAKE!